Composition of foods : raw, processed, prepared /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
United States Dept. of Agriculture,
1963.
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| Edition: | rev. ed. |
| Series: | Agriculture handbook (United States. Department of Agriculture) ;
. no.8 |
| Subjects: | |
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