Spices and herbs for the food industry
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Orpington
Food Trade Press
1984
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| Subjects: | |
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| 245 | 1 | 0 | |a Spices and herbs for the food industry |c by Dr. Y. S. Lewis |
| 260 | 0 | 0 | |a Orpington |b Food Trade Press |c 1984 |
| 300 | |a 208 p. |c 23 cm | ||
| 650 | 0 | 0 | |a Food industry and trade |
| 650 | 0 | 0 | |a Herbs |
| 650 | 0 | 0 | |a Spices |
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