Some natural occuring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins.
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| Corporate Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lyon :
World Health Organization, International Agency for Research on Cancer,
1993.
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| Series: | IARC monographs on the evaluation of carcinogenic risks to humans ;
v. 56. |
| Subjects: | |
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