Holdings: Rapid detection, characterization, and enumeration of foodborne pathogens /

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Bibliographic Details
Corporate Author:	American Society for Microbiology.
Other Authors:	Hoorfar, J.
Format:	Book
Language:	English
Published:	Washington, D.C. : ASM Press, 2011.
Subjects:	Food > Microbiology. Food poisoning. Food contamination. Food Analysis > methods. Food Microbiology. Foodborne Diseases > prevention & control. Microbiological Techniques > trends. Time Factors.
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