Okładka

Field Inspection Manual /

Zapisane w:

Opis bibliograficzny
Kolejni autorzy:	Mehta, Y. R.
Format:	Książka
Język:	English
Wydane:	New Delhi : National Seeds, 1972.
Hasła przedmiotowe:	Seed adulteration and inspection > manuals, handbooks, etc.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

A handbook for seed inspectors /
Wydane: (1972)

Routine methods for determining the health condition of seeds in the seed testing station /
od: De Tempe, J.
Wydane: (1970)

Seed pathology, international co-operation and organization /
od: Neergaard, Paul.
Wydane: (1970)

Report of the FAO/DANIDA Seminar on Quarantine for Seed for Developing Countries of Africa and Asia, New Delhi, 19 November to 2 December 1980
Wydane: (1982)

O.E.C.D. Scheme for the varietal certification of herbage seed moving in international trade /
Wydane: (1970)

Risk-based food inspection manual.
Wydane: (2008)

Guidelines for risk-based fish inspection.
Wydane: (2009)

Food inspection notes /
od: Hill, Harry.
Wydane: (1973)

Practical food inspection : in four parts /
od: Martin, Charles Rupert Arthur.
Wydane: (1973)

Food safety and inspection service to protect consumers /
od: Hong, Sung-Hie.
Wydane: (2001)

Mechanical field inspection manual /
od: Habjan, John.
Wydane: (1993)

O.E.C.D. Scheme for the varietal certification of cereal seed moving in international trade /
Wydane: (1970)

Seed health /
od: Agarwal, V. K.
Wydane: (2006)

Facility inspection field manual : a complete condition assessment guide /
od: Lewis, Bernard T.
Wydane: (2001)

Testing of seeds for fungous and bacterial infections (Analiz semyan na gribnuyu i bakterial'nuyu infektsiyu) /
od: Naumova, Nadezhda Aleksandrovna.
Wydane: (1972)

Manual of food quality control : 15 - Imported food inspection.
Wydane: (1993)

International rules for seed testing /
Wydane: (1976)

Proceedings of the Association of Seed Analysts

Indian minimum seed certification standards /
Wydane: (1971)

Small seeds in New Zealand farm management /
od: Garrett, H. E.
Wydane: (1957)

Promoting the growth and development of smallholder seed enterprises for food security crops : best practices and options for decision making /
od: Neate, Paul J. H.
Wydane: (2010)

Construction inspection handbook /
od: O'Brien, James J. 1929- .
Wydane: (1983)

Field inspection handbook : an on the-job guide for construction inspectors, contractors, architects, and engineers /
Wydane: (1986)

Manual on meat inspection for developing countries /
Wydane: (1994)

Food safety assessment /
Wydane: (1992)

Electrical inspection guidebook /
od: Traister, John E.
Wydane: (1979)

Manuals of food quality control food analysis: quality, adulteration, and tests of identity
Wydane: (1986)

Codex alimentarius : food import and export inspection and certification systems /
Wydane: (2007)

Beverages and their adulteration, origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices /
od: Wiley, Harvey Washington, 1844-1930.

Beverages and their adulteration : origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices /
od: Wiley, Harvey Washington, 1844-1930.
Wydane: (1919)

Food chemical safety /
Wydane: (2001)

Codex alimentarius : food import and export inspection and certification systems combined texts /
Wydane: (2000)

Codex alimentarius : food import and export inspection and certification systems combined texts /
Wydane: (2005)

Manual of analysis of fruit and vegetable products /
od: Ranganna, S.
Wydane: (1977)

Evaluation of certain food additives and of the contaminants mercury, lead and cadmium sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972
Wydane: (1972)

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
od: Azmi, Aida Azrina
Wydane: (2007)

Application of different instrumental techniques for adulteration analysis of butter with lard
od: Ahmad Fadzlillah, Nurrulhidayah
Wydane: (2015)

Analytical techniques for detection of adulteration in crude palm oil
od: Inthiram, Anand Kumar
Wydane: (2015)

Analytical chemistry of foods /
od: James, Ceirwyn S.
Wydane: (1995)

Microbiological control for foods and agricultural products /
Wydane: (1995)