Food carbohydrate chemistry /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Blackwell,
2012.
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| Series: | IFT Press series.
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| Subjects: | |
| Online Access: | Cover image |
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| Physical Description: | 217p. : ill. ; 23cm. |
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| ISBN: | 9780813826653 (pbk) 0813826659 (hbk) |