Food analysis by HPLC /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2013.
|
| Edition: | 3rd ed. |
| Subjects: | |
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| 245 | 0 | 0 | |a Food analysis by HPLC / |c editors, Leo M.L. Nollet, Fidel Toldra. |
| 250 | |a 3rd ed. | ||
| 260 | |a Boca Raton, FL : |b CRC Press, |c 2013. | ||
| 300 | |a 1062p. : |b ill. ; |c 26cm. | ||
| 650 | 0 | |a Food Analysis. | |
| 650 | 0 | |a High performance liquid chromatography. | |
| 700 | 1 | |a Nollet, Leo M. L., |d 1948-. | |
| 700 | 1 | |a Toldra, Fidel. | |
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