Chemistry, texture, and flavor of soy /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society, Distributed by Oxford University Press,
2010.
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| Series: | ACS symposium series ;
1059. |
| Subjects: | |
| Online Access: | Contributor biographical information Publisher description Table of contents only |
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