Food, globalization and sustainability /

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Bibliographic Details
Main Author: Oosterveer, Peter.
Other Authors: Sonnenfeld, David Allan.
Format: Book
Language:English
Published: London : Earthscan, 2012.
Subjects:
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Table of Contents:
  • Globalization and food production and consumption
  • Sustainability and food production and consumption
  • Regulating food in the global network society
  • Food provisioning and climate change
  • Local food provision
  • Fair trade : buying and selling consumer trust
  • Sustainable fish provision
  • Roles of producers in sustainable food provision
  • Restructuring food supply : supermarkets and sustainability
  • Consumer involvement in sustainable food provision.