Leaf protein and its by-products in human and animal nutrition /

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Bibliographic Details
Main Author: Pirie, N. W. 1907-
Format: Book
Language:English
Published: Cambridge: Cambridge University Press, 1987, r2008.
Edition:2nd ed
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Description
Item Description:Rev. ed. of: Leaf protein and other aspects of fodder fractionation. 1st ed. 1978
Physical Description:xiii, 209p.: ill.; 23cm
ISBN:0521330300
9780521054027 (pbk)