Chemical analysis of food : techniques and applications /
"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analys...
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| Format: | Book |
| Language: | English |
| Published: |
Waltham, MA :
Academic Press,
2012.
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