Concentration and drying of foods : the proceedings of the Kellog Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London:
Elsevier Applied Science,
c1986
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|