Food in history /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Stein and Day,
1973.
|
| Subjects: | |
| Tags: |
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| 245 | 1 | 0 | |a Food in history / |c Reay Tannahill. |
| 260 | |a New York : |b Stein and Day, |c 1973. | ||
| 300 | |a 448p. : |b ill. ; |c 24cm. | ||
| 504 | 0 | 0 | |a Bibliography: p. 399-414. |
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Dinners and dining. | |
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