Protein and fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products: proceedings of the IDF Seminar 25-28 Aug.1992.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Belgium :
International Dairy Federation,
1993.
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| Series: | International Dairy Federation special issue ;
9303. |
| Subjects: | |
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