Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.
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| Corporate Authors: | , |
|---|---|
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome:
Food and Agriculture Organization of the United Nations,
2003.
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| Series: | Food and nutrition paper (Food and Agriculture Organization of the United Nations);
77. |
| Subjects: | |
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