Holdings: Chemical and functional properties of food lipids /

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Bibliographic Details
Other Authors:	Sikorski, Zdzislaw E., Kolakowska, Anna, 1938-.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, 2003.
Series:	Chemical and functional properties of food components series.
Subjects:	Lipids. Food industry and trade. Food. Food Analysis. Nutritional Physiological Phenomena.
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