Barley : genetics, biochemistry, molecular biology and biotechnology /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxon, UK :
C.A.B. International,
1992.
|
| Series: | Biotechnology in agriculture ;
no.5. |
| Subjects: | |
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| 245 | 0 | 0 | |a Barley : |b genetics, biochemistry, molecular biology and biotechnology / |c edited by Peter R. Shewry. |
| 260 | |a Wallingford, Oxon, UK : |b C.A.B. International, |c 1992. | ||
| 300 | |a 610p. : |b ill. ; |c 26cm. | ||
| 440 | 0 | |a Biotechnology in agriculture ; |v no.5. | |
| 650 | 0 | |a Barley. | |
| 650 | 0 | |a Barley |x Genetics. | |
| 700 | 1 | |a Shewry, Peter R. | |
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