Electromagnetic radiations in food science /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin :
Springer-Verlag,
1992.
|
| Series: | Advanced series in agricultural sciences;
19 |
| Subjects: | |
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| 100 | 1 | |a Rosenthal, Ionel. | |
| 245 | 1 | 0 | |a Electromagnetic radiations in food science / |c I. Rosenthal. |
| 260 | |a Berlin : |b Springer-Verlag, |c 1992. | ||
| 300 | |a 244p. : |b ill. ; |c 24cm. | ||
| 440 | 0 | |a Advanced series in agricultural sciences; |v 19 | |
| 650 | 0 | |a Radiation preservation of food. | |
| 650 | 0 | |a Electromagnetic waves. | |
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