Introduction to food biotechnology /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2002.
|
| Series: | CRC series in contemporary food science.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|