In situ conservation of livestock and poultry /

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Bibliographic Details
Main Author: Henson, Elizabeth L.
Corporate Author: Food and Agriculture Organization of the United Nations.
Format: Book
Language:English
Published: Rome : FAO, 1992
Series:Animal production and health paper (Food and Agriculture Organization of the United Nations).
Subjects:
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245 1 0 |a In situ conservation of livestock and poultry /  |c by Elizabeth L. Henson. 
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490 1 |a FAO animal production and health paper ;  |v no.99. 
650 0 |a Livestock  |x Genetics. 
650 0 |a Poultry breeds. 
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