Practical foodservice spreadsheets with Lotus 1-2-3 /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
1993.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Tags: |
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| 003 | UPM | ||
| 005 | 20161023154151.0 | ||
| 008 | 930707s1993 nyu 001 0 eng | ||
| 010 | |a 93-3346 | ||
| 020 | |a 0442013043 | ||
| 035 | |a LC93003346 | ||
| 039 | 9 | |a 200804181142 |b VLOAD |y 200110271156 |z load0005 | |
| 040 | |c UPM | ||
| 090 | 0 | 0 | |a TX911.3 E4C426 1994 |
| 100 | 1 | |a Chaban, Joel, |d 1944- . | |
| 245 | 1 | 0 | |a Practical foodservice spreadsheets with Lotus 1-2-3 / |c Joel Chaban. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b Van Nostrand Reinhold, |c 1993. | ||
| 300 | |a 184p. ; |c 29cm. | ||
| 650 | 0 | |a Food service |x Data Processing. | |
| 650 | 0 | |a Lotus 1-2-3 (Computer file). | |
| 942 | |2 lcc |c 10000 | ||
| 999 | |c 462173 |d 462173 | ||
| 952 | |0 0 |1 0 |4 0 |6 TX09113 E4 C426 01994 |7 0 |9 625932 |a 10000 |b 10000 |c 10000 |d 2016-10-23 |o TX911.3 E4C426 1994 |p 1000320834 |r 2016-10-23 |t 1 |w 2016-10-23 |y 10000 | ||