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Safeguarding food quality /

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Bibliographic Details
Other Authors:	Sommer, H., Petersen, B., Wittke, P. V.
Format:	Book
Language:	English
Published:	Berlin : Springer-Verlag, 1993.
Subjects:	Meat > Quality > Congresses. Meat > Contamination > Congresses. Animal food > Health aspects > Congresses.
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