Kesan protein dari sumber berlainan ke atas ciri-ciri beberapa produk makanan /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Malay |
| Published: |
1993
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| Subjects: | |
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| LEADER | 01004nam a2200265 4500 | ||
|---|---|---|---|
| 001 | vtls000171848 | ||
| 003 | UPM | ||
| 005 | 20161023182926.0 | ||
| 008 | 940105 1993 my a t 00 may | ||
| 039 | 9 | |a 200804160542 |b VLOAD |y 200110271205 |z load0006 | |
| 040 | |c UPM | ||
| 090 | 0 | 0 | |a TP453 P7S623 |
| 100 | 0 | |a Siti Mawar Hj. Md. Lajis. | |
| 245 | 1 | 0 | |a Kesan protein dari sumber berlainan ke atas ciri-ciri beberapa produk makanan / |c oleh Siti Mawar bte Hj. Md. Lajis. |
| 260 | |a 1993 | ||
| 300 | |a 46p. : |b ill. ; |c 30cm. | ||
| 500 | |a Facsimile reproduction. | ||
| 500 | |a Also available in microfische. | ||
| 502 | |a Project paper (B.S.(Biotech.))-Universiti Pertanian Malaysia, 1993. | ||
| 650 | 0 | |a Food |x Protein content |x Analysis. | |
| 650 | 0 | |a Proteins |x Analysis. | |
| 650 | 0 | |a Protein in human nutrition |x Analysis. | |
| 942 | |2 lcc |c 10004 | ||
| 999 | |c 486079 |d 486079 | ||
| 952 | |0 0 |1 0 |4 0 |6 TP0453 P7 S623 |7 0 |9 669745 |a 10000 |b 10000 |c 10004 |d 2016-10-23 |o TP453 P7S623 |p 1000451944 |r 2016-10-23 |t 1 |w 2016-10-23 |y 10004 | ||