Holdings: Proceedings of the First OIE Global Conference on Animal Identification and Traceability 'From Farm to Fork', 23-25 march 2009, Buenos Aires, Argentina.

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Bibliographic Details
Corporate Authors:	OIE Global Conference on Animal Identification and Traceability 'From Farm to Fork, World Organisation foe animal Health.
Format:	Book
Language:	English
Published:	Buenos Aires : OIE, 2010.
Subjects:	Food of animal origin > Health aspects > Congresses. Food industry and trade > Quality control > Congresses. Food adulteration and inspection > Congresses. Food handling > Safety measures > Congresses.
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