Holdings: Training manual on food irradiation technology and techniques /

Saved in:

Bibliographic Details
Corporate Authors:	Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development., International Atomic Energy Agency.
Format:	Book
Language:	English
Published:	Vienna : International Atomic Energy Agency, 1982.
Edition:	2nd ed.
Series:	Technical report series (International Atomic Energy Agency) ; no.114.
Subjects:	Radiation preservation of food.
Tags:	Add Tag No Tags, Be the first to tag this record!