Holdings: Micro-facts /

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Bibliographic Details
Other Authors:	Wareing, Peter.
Format:	Book
Language:	English
Published:	United Kingdom : Royal Society of Chemistry, 2007.
Edition:	6th ed.
Subjects:	Food > Microbiology > Handbooks, manuals, etc. Food poisoning > Handbooks, manuals, etc. Food handling > Handbooks, manuals, etc.
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