Design and layout of foodservice facilities /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
J. Wiley,
2008.
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| Edition: | Third edition [rev. and updated]. |
| Subjects: | |
| Online Access: | Table of contents only Contributor biographical information Publisher description |
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