Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2011.
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| 090 | 0 | 0 | |a FSTM 2011 14 |
| 100 | 0 | |a Mohammad Zukhrufuz Zaman. | |
| 245 | 1 | 0 | |a Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce / |c by Mohammad Zukhrufuz Zaman. |
| 260 | |a 2011. | ||
| 300 | |a 193 leaves : |b ill. ; |c 30cm. | ||
| 500 | |a Also available in CD-ROM format. | ||
| 502 | |a Thesis (Ph.D) - Universiti Putra Malaysia, 2011. | ||
| 650 | 0 | |a Staphylococcus. | |
| 650 | 0 | |a Bacillus (Bacteria). | |
| 650 | 0 | |a Biogenic amines. | |
| 650 | 0 | |a Sauces |x Analysis. | |
| 650 | 0 | |a Fishery products |x Analysis. | |
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