Egg : the definitive guide to choosing, cooking and enjoying eggs /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Lorenz,
2000.
|
| Subjects: | |
| Tags: |
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| LEADER | 00804nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls026972843 | ||
| 003 | UPM | ||
| 005 | 20161023232344.0 | ||
| 008 | 090527s2000 enka 00100 eng| d | ||
| 020 | |a 0754805069 (hbk) | ||
| 020 | |a 9780754805069 (hbk) | ||
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| 040 | |c UPM | ||
| 090 | 0 | 0 | |a TX745 B255 |
| 100 | 1 | |a Barker, Alex. | |
| 245 | 1 | 0 | |a Egg : |b the definitive guide to choosing, cooking and enjoying eggs / |c Alex Barker. |
| 260 | |a London : |b Lorenz, |c 2000. | ||
| 300 | |a 256p. : |b col. ill. ; |c 30cm. | ||
| 650 | 0 | |a Cookery (Eggs). | |
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