Korean traditional food : status, prospects and vision for globalization /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Taipei, Taiwan :
ASPAC. Food and Fertilizer Technology Center,
2004.
|
| Series: | Extension bulletin (Asian and Pacific Council. Food and Fertilizer Technology Center) ;
557. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|