Fundamentals of meal management /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Pearson Prentice Hall
2009.
|
| Edition: | 5th ed. |
| Subjects: | |
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| 003 | UPM | ||
| 005 | 20161023233641.0 | ||
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| 020 | |a 0135140862 (hbk : alk. paper) | ||
| 020 | |a 9780135140864 (hbk : alk. paper) | ||
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| 090 | 0 | 0 | |a TX354 M177 2009 |
| 100 | 1 | |a McWilliams, Margaret. | |
| 245 | 1 | 0 | |a Fundamentals of meal management / |c Margaret McWilliams. |
| 250 | |a 5th ed. | ||
| 260 | |a Upper Saddle River, N.J. : |b Pearson Prentice Hall |c 2009. | ||
| 300 | |a 326p., [24]p. of plates : |b ill. (some col.) ; |c 26cm. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Grocery shopping. | |
| 650 | 0 | |a Nutrition. | |
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