Butchery & sausage-making for dummies /
Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getting back-to-basic...
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| Format: | Book |
| Language: | English |
| Published: |
Toronto :
John Wiley and Sons Canada,
2013.
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