Seafood : resources, nutritional composition, and preservation /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
1990.
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| Subjects: | |
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| 245 | 0 | 0 | |a Seafood : |b resources, nutritional composition, and preservation / |c editor, Zdzislaw E. Sikorski. |
| 260 | |a Boca Raton, Fla. : |b CRC Press, |c 1990. | ||
| 300 | |a 248p. : |b ill. ; |c 27cm. | ||
| 650 | 0 | |a Fishery products |x Preservation. | |
| 650 | 0 | |a Fishery products |x Composition. | |
| 650 | 0 | |a Seafood |x Preservation. | |
| 650 | 0 | |a Seafood |x Composition. | |
| 700 | 1 | |a Sikorski, Zdzislaw E. | |
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