Description: Processing and quality of foods /

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Bibliographic Details
Corporate Author:	European Cooperation in the Field of Scientific and Technical Research (Organization).
Other Authors:	Zeuthen, P.
Format:	Book
Language:	English
Published:	London : Elsevier Applied Science, 1990.
Subjects:	Food industry and trade > Quality control > Congresses.
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Description
Item Description:	Proceedings of a COST Final Seminar held Oct. 2-5, 1989 in Gothenburg, Sweden.
Physical Description:	3v. : ill. ; 25cm.
ISBN:	185166498X (set)