Holdings: Second supplement to the Food chemicals codex /

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Bibliographic Details
Corporate Author:	National Research Council (U.S.). Food and Nutrition Board. Committee on Codex Specifications.
Format:	Book
Language:	English
Published:	Washington, D.C.: National Academy Press, 1975.
Edition:	2nd ed
Subjects:	Food additives > Standards > United States. Food additives > Analysis.
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