Codex alimentarius : food hygiene basic texts.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations ; World Health Organization,
2001
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| Edition: | 2nd ed. |
| Series: | Codex alimentarius.
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| Subjects: | |
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| 110 | 2 | |a Joint FAO/WHO Food Standards Programme : |b Codex Alimentarius Commission. | |
| 245 | 1 | 0 | |a Codex alimentarius : |b food hygiene basic texts. |
| 250 | |a 2nd ed. | ||
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations ; |b World Health Organization, |c 2001 | ||
| 300 | |a 70p. : |b ill. ; |c 21cm. | ||
| 440 | 0 | |a Codex alimentarius. | |
| 650 | 0 | |a Food handling |x Law and legislation. | |
| 650 | 0 | |a Food |x Standards. | |
| 650 | 0 | |a Food |x Hygienic aspects. | |
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