Holdings: Manual on methodology for food consumption studies /

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Bibliographic Details
Corporate Authors:	International Union of Nutritional Sciences., EURO-NUT.
Other Authors:	Cameron, Margaret, 1921- ., Staveren, Wija A. van.
Format:	Book
Language:	English
Published:	Oxford [England] : Oxford University Press, 1988.
Subjects:	Nutrition surveys > Methodology > Handbooks, manuals, etc. Nutrition > Research > Methodology > Handbooks, manuals, etc.
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