Food biotechnology /
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Cambridge, [England] :
Cambridge University Press,
1989.
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Series: | Cambridge studies in biotechnology ;
no.7 |
Subjects: | |
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100 | 1 | |a Angold, Roger. | |
245 | 1 | 0 | |a Food biotechnology / |c Roger Angold, Gordon Beech, John Taggart. |
260 | |a Cambridge, [England] : |b Cambridge University Press, |c 1989. | ||
300 | |a 171p. : |b ill. ; |c 24cm. | ||
440 | 0 | |a Cambridge studies in biotechnology ; |v no.7 | |
650 | 0 | |a Food industry and trade. | |
650 | 0 | |a Biotechnology. | |
700 | 1 | |a Beech, Gordon. | |
700 | 1 | |a Taggart, John. | |
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