Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 /
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格式: | 圖書 |
語言: | English |
出版: |
Washington :
American Chemical Society,
1978.
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叢編: | Symposium series (American Chemical Society) ;
67. |
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