Handbook of fruits and fruits processing /
"The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Second Edition, the editorial team has assembled over forty respected academicians and industry professionals from across the globe to create an indispensable resource on the scientific...
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Ames, Iowa :
John Wiley & Sons,
2012.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Publisher description Table of contents only Contributor biographical information |
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