Hawaiian-grown vegetables : proximate composition; calcium, phosphorus, total iron, available iron, and oxalate content /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Honolulu :
Hawaii Agricultural Experiment Station, University of Hawaii,
1947.
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| Series: | Technical bulletin (University of Hawaii. Agricultural Experiment Station) ;
no.5. |
| Subjects: | |
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