Potential for pea (Pisum sativum L.) production for processing in Georgia /

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Bibliographic Details
Corporate Author: University of Georgia. College of Agriculture. Experiment Stations.
Other Authors: Smittle, D. A.
Format: Book
Language:English
Published: Athens, Georgia : University of Georgia, 1979.
Series:Research report (University of Georgia. College of Agriculture. Experiment Stations) ; 334.
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