Encyclopaedia of chemical and microbiological analysis of milk and dairy food products /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Birmingham, U.K. :
Koros Press,
2012.
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| Subjects: | |
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| 001 | vtls027078267 | ||
| 003 | UPM | ||
| 005 | 20170713095812.0 | ||
| 008 | 130701s2012 xxka 001 0 eng d | ||
| 020 | |a 9781781630785 (set) | ||
| 039 | 9 | |a 201308281156 |b hb |c 201307021118 |d ain | |
| 040 | |c UPM | ||
| 090 | 0 | 0 | |a QR121 E56 |
| 245 | 0 | 0 | |a Encyclopaedia of chemical and microbiological analysis of milk and dairy food products / |c Nand Lal Choudhary, editor. |
| 260 | |a Birmingham, U.K. : |b Koros Press, |c 2012. | ||
| 300 | |a 3v. : |b ill. ; |c 22cm. | ||
| 505 | 0 | |g v.1. |t Economics and chemistry of milk production - |g v.2. |t Chemical properties and analysis of milk - |g v.3. |t Microbial processing of milk and dairy products. | |
| 650 | 0 | |a Dairy microbiology |x Encyclopedias. | |
| 700 | 1 | |a Choudhary, Nand Lal. | |
| 942 | |2 lcc |c 10001 | ||
| 999 | |c 53740 |d 53740 | ||
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