Tea in health and disease prevention /
Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapt...
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| Format: | Book |
| Language: | English |
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London :
Elsevier/Academic Press,
2013.
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