Food carbohydrates : chemistry, physical properties, and applications /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL. :
CRC Press,
2005
©2005 |
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| Physical Description: | 418 pages : illustrations, charts ; 24 cm |
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| ISBN: | 0849315743 9780849615749 |