Food plants of the world : identification, culinary uses and nutritional value /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Singapore :
Times Editions-Marshall Cavendish,
[2005]
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| Subjects: | |
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| 003 | UPMKB | ||
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| 008 | t2005 si ao||e |||| 1 ||eng d | ||
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| 090 | |a QK98.5 A1 V285 2005 | ||
| 100 | 1 | |a Van Wyk, Ben-Erik. |e author | |
| 245 | 1 | 0 | |a Food plants of the world : |b identification, culinary uses and nutritional value / |c Ben-Erik van Wyk. |
| 264 | 1 | |a Singapore : |b Times Editions-Marshall Cavendish, |c [2005] | |
| 264 | 4 | |c ©2005 | |
| 300 | |a 480 pages : |b illustrations (chiefly colour) ; |c 25 cm | ||
| 336 | |a text |2 rdacontent | ||
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| 338 | |a volume |2 rdacarrier | ||
| 546 | |a English. | ||
| 650 | 0 | 0 | |a Plants, Edible. |
| 650 | 0 | 0 | |a Plants, Useful. |
| 650 | 0 | 0 | |a Food crops. |
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