Holdings: Handbook of nutraceuticals and functional foods

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Bibliographic Details
Other Authors:	Wildman 1964-
Format:	Book
Language:	English
Published:	Boca Raton CRC/Taylor&Francis c2007
Edition:	2nd ed
Subjects:	Functional foods > Handbooks, manuals, etc. Dietary supplements Diet therapy Food technology Nutrition Physiology Food, Fortified
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