The processing of tomatoes
Focuses on the commercial tomato from field to can. Covers harvesting, testing and USDA inspections for quality; unloading, sorting, and peeling to keep only the mature tomatoes, filling and sauce preparation, canning and packaging, cooking (retort) to kill spoilage organisms, and labeling.
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| Corporate Authors: | , , , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
University Park, PA :
Audio-Visual Services, Pennsylvania State University,
1992.
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| Subjects: | |
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