Holdings: Food colorants :

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Bibliographic Details
Other Authors:	Socaciu, Carmen.
Format:	Book
Language:	English
Published:	Boca Raton : Taylor & Francis, 2007.
Series:	Chemical and functional properties of food components series.
Subjects:	Food additives > Specifications. Coloring matter in food. Color of food. Coloring matter. Food Coloring Agents > chemistry.
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