Ethical sourcing in the global food system
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London, U.K.
Earthscan
2006
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| 091 | 0 | 0 | |a HD9000.5 E84 |
| 245 | 0 | 0 | |a Ethical sourcing in the global food system |c edited by Stephanie Barrientos and Catherine Dolan |
| 260 | 0 | 0 | |a London, U.K. |b Earthscan |c 2006 |
| 300 | |a 204 p. |c 24 cm | ||
| 650 | 0 | 0 | |a Food industry and trade |x Moral and ethical aspects |
| 650 | 0 | 0 | |a Food industry and trade |x Social aspects |
| 650 | 0 | 0 | |a Food industry and trade |x Environmental aspects |
| 700 | 1 | |a Barrientos |h Stephanie | |
| 700 | 1 | |a Dolan |h Catherine | |
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